26 / 3 / 14
OUGD505 / PART 2CHOCOLATE TASTING ESTABLISHMENT
OTHER PRACTITIONERS.
CHOCOLATE TASTING CORNER
LOBBY LEVEL / HYATT REGENCY
The burlap sack and of the professional looking machinery adds to there air of the origins of this product and having the product displayed in this i way is very inviting to this visiting the establishment.
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THE DARK CHOCOLATIER
This chocolate shop is actually supplied by a small scale chocolate factory that specialises in coated chocolates and even though its main aim is to feel products as a shop, there is a sit down and try aspect.
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FOUR FRIENDS
COFFEE, CHOCOLATE & TEA
I li=ove this idea used at this coffee shop. the chocolate product is grated into the cup and served with hot milk. This means the recipient can create the hot chocolate themselves and add as much milk as to what suits their taste. i like how the customer can get involved in their hands on fast experience. They also specialise in preservative-free ingredients.
Inspiration for possible savoury chocolate products.
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I really like the rustiness of this product and i think it would be good to adapt something similar that can be sold as part of a cafe as well as a packaged product to buy.
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